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Master the Art of Cooking
Whether you're a beginner, a food enthusiast, or an aspiring professional chef, White Dish Culinary Academy offers hands-on, industry-relevant training in a state-of-the-art kitchen environment.
✔️ Certified Instructors
✔️ International-standard Curriculum
✔️ Flexible Learning Options
✔️ Internship & Job Placement Support
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Frequently Asked Questions
Anyone with a passion for cooking or baking is welcome – whether you’re a complete beginner, a hobbyist, a food entrepreneur, or someone looking to pursue a professional culinary career.
No prior experience is required for most of our programs. Our foundational and beginner courses are designed to guide you from scratch, while our advanced courses cater to those with prior knowledge.
We offer:
Professional Diploma in Culinary Arts
Certificate Programs (e.g., Pastry & Baking)
Short Courses & Weekend Masterclasses
Private Coaching & Customized Training
Program durations vary:
Professional Diploma: 6–12 months
Certificate Courses: 2–3 months
Short Courses: 1 day to 4 weeks
Private Coaching: Flexible scheduling
Yes. Every course comes with a recognized certificate or diploma, depending on the program you complete.
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