About Us

<p data-start="220" data-end="572">Chef <strong data-start="225" data-end="243">Fatima Mohamed</strong> is a highly skilled and passionate <strong data-start="279" data-end="309">Patisserie Chef Instructor</strong> at <strong data-start="313" data-end="344">White Dish Culinary Academy</strong>, specializing in the art of baking and pastry creation. With a deep love for desserts and a flair for creativity, she brings a wealth of experience in cake artistry, chocolate work, artisan breads, and modern pastry techniques.</p> <p data-start="574" data-end="836">Known for her calm teaching style and attention to detail, Chef Fatima has trained countless students to become confident pastry professionals—equipping them with both foundational skills and advanced decorative techniques needed to excel in the baking industry.</p> <p data-start="838" data-end="1116">Her classes are hands-on, inspiring, and built around global pastry standards while also embracing local flavors and practical baking for business. From elegant celebration cakes to intricate French pastries, she guides students in turning their passion into a profitable skill.</p> <p data-start="1118" data-end="1281">Chef Fatima is not only a teacher but a mentor who believes in nurturing talent and helping students discover their unique style in the world of pastry and baking.</p>

<p data-start="242" data-end="569">Chef <strong data-start="247" data-end="263">Gladys Abulu</strong> is a multi-award-winning culinary expert, renowned for her innovation and excellence in baking and culinary education across West Africa. She is the visionary founder and chief instructor at <strong data-start="455" data-end="486">White Dish Culinary Academy</strong>, where she has trained hundreds of aspiring chefs, bakers, and food entrepreneurs.</p> <p data-start="571" data-end="990">Her outstanding talent was recognized on a continental stage when she emerged <strong data-start="649" data-end="692">Winner of the Bread Production Category</strong> at the <strong data-start="700" data-end="744">3rd West African Food Festival (WAFFEST)</strong> in Lagos, Nigeria — producing an impressive <strong data-start="789" data-end="835">32 varieties of bread in under eight hours</strong>. She went on to secure <strong data-start="859" data-end="892">1st place in Bread Production</strong> at the <strong data-start="900" data-end="915">4th WAFFEST</strong> held in Togo, cementing her position as one of the region’s finest bakers.</p> <p data-start="992" data-end="1206">In 2024, Chef Abulu showcased her artistry once again, earning <strong data-start="1055" data-end="1087">3rd place in Cake Decorating</strong> at the <strong data-start="1095" data-end="1129">African Gastronomy Competition</strong>, organized by <strong data-start="1144" data-end="1156">NIHOTOUR</strong> (National Institute for Hospitality and Tourism).</p> <p data-start="1208" data-end="1565">Her leadership in culinary education and entrepreneurship has earned her numerous accolades, including an <strong data-start="1314" data-end="1333">Honourary Degree</strong> from the <strong data-start="1343" data-end="1416">Chartered Institute of Hospitality, Tourism and Management of America</strong>. She has also received <strong data-start="1440" data-end="1458">several awards</strong> from respected institutions for her significant contributions to <strong data-start="1524" data-end="1564">mass education in non-formal sectors</strong>.</p> <p data-start="1567" data-end="1843">Beyond the kitchen, Chef Abulu is a strong advocate for <strong data-start="1623" data-end="1691">investment in small, micro, and medium-scale enterprises (MSMEs)</strong> in Nigeria. She passionately champions the empowerment of youths and women through practical culinary training that leads to real economic opportunity.</p>

<p data-start="392" data-end="743">Mr. <strong data-start="396" data-end="412">Luke Anthony</strong> is a seasoned educator and academic leader with a deep passion for culinary excellence and student development. As the <strong data-start="532" data-end="555">Director of Studies</strong> at <strong data-start="559" data-end="590">White Dish Culinary Academy</strong>, he plays a pivotal role in designing, managing, and enhancing the academy’s curriculum to meet both international standards and local industry demands.</p> <p data-start="745" data-end="1113">With a background in <strong data-start="766" data-end="839">culinary education, hospitality training, and academic administration</strong>, Mr. Anthony brings years of experience into the classroom and the academy's leadership team. He ensures that students are not only well-trained in technical skills, but also nurtured to think creatively, work professionally, and grow into confident culinary entrepreneurs.</p> <p data-start="1115" data-end="1361">Mr. Anthony is known for his structured approach to learning, mentorship mindset, and commitment to excellence. Under his academic guidance, White Dish Culinary Academy continues to produce graduates who are career-ready and globally competitive.</p> <p data-start="1363" data-end="1567">His leadership helps bridge the gap between talent and opportunity, making sure every student gets the knowledge, discipline, and exposure they need to thrive in the dynamic food and hospitality industry.</p>