Team

Experience & Activities

Mr. Luke Anthony is a seasoned educator and academic leader with a deep passion for culinary excellence and student development. As the Director of Studies at White Dish Culinary Academy, he plays a pivotal role in designing, managing, and enhancing the academy’s curriculum to meet both international standards and local industry demands.

With a background in culinary education, hospitality training, and academic administration, Mr. Anthony brings years of experience into the classroom and the academy’s leadership team. He ensures that students are not only well-trained in technical skills, but also nurtured to think creatively, work professionally, and grow into confident culinary entrepreneurs.

Mr. Anthony is known for his structured approach to learning, mentorship mindset, and commitment to excellence. Under his academic guidance, White Dish Culinary Academy continues to produce graduates who are career-ready and globally competitive.

His leadership helps bridge the gap between talent and opportunity, making sure every student gets the knowledge, discipline, and exposure they need to thrive in the dynamic food and hospitality industry.