Team

Experience & Activities

Chef Fatima Mohamed is a highly skilled and passionate Patisserie Chef Instructor at White Dish Culinary Academy, specializing in the art of baking and pastry creation. With a deep love for desserts and a flair for creativity, she brings a wealth of experience in cake artistry, chocolate work, artisan breads, and modern pastry techniques.

Known for her calm teaching style and attention to detail, Chef Fatima has trained countless students to become confident pastry professionals—equipping them with both foundational skills and advanced decorative techniques needed to excel in the baking industry.

Her classes are hands-on, inspiring, and built around global pastry standards while also embracing local flavors and practical baking for business. From elegant celebration cakes to intricate French pastries, she guides students in turning their passion into a profitable skill.

Chef Fatima is not only a teacher but a mentor who believes in nurturing talent and helping students discover their unique style in the world of pastry and baking.