The Pastry & Baking Arts program at White Dish Culinary Academy is your gateway to becoming a skilled pastry chef or home baking expert. Whether you’re interested in baking as a hobby, starting your own cake business, or pursuing a career in patisserie, this course offers a comprehensive, hands-on learning experience that covers both the science and artistry of baking.

From elegant celebration cakes to everyday pastries and savory baked goods, you’ll master the techniques and recipes needed to confidently bake and decorate like a professional.

What you’ll learn?

• Baking fundamentals and oven management
• Measurement accuracy and recipe balancing
• Cake baking techniques (buttercream, fondant, layered cakes, etc.)
• Pastries: pies, tarts, éclairs, croissants, puff pastries, etc.
• Snacks and finger foods: donuts, sausage rolls, chin chin, meat pies, etc
• Cake decoration and sugarcraft
• Hygiene and food safety in baking
• Business tips for starting a baking brand or home bakery

Who Should Enroll

• Beginners passionate about baking and dessert creation
• Cake decorators and home bakers looking to go pro
• Food business owners seeking to expand into pastries
• Anyone interested in turning baking into a profitable skill

Schedule

• Days: Mondays, Tuesdays & Thursdays

• Time: 10:00 AM – 2:00 PM

• Location: White Dish Culinary Academy Campus

Course Duration & Fees

• 2 Months – ₦150,000

• 3 Months – ₦200,000