The Combined Professional Diploma in Cuisine & Patisserie is the most comprehensive and advanced culinary program offered at White Dish Culinary Academy. This elite 12-month training is designed for individuals who want to become all-rounded chefs with expertise in both savory and sweet culinary arts.
Whether your dream is to work in five-star restaurants, run your own catering company, open a bakery or café, or become a global culinary expert — this program prepares you with dual specialization, industry insight, and the confidence to thrive.
You’ll gain mastery in both international and local cuisines, as well as a deep command of baking, desserts, and pastry presentation — all in one immersive program that blends theory, hands-on training, and real kitchen experience.
What you’ll learn?
Cuisine Training Includes:
- Culinary foundations: safety, knife skills, ingredient handling
- International cuisine: Asian, European, Mediterranean dishes
- Nigerian cuisine mastery: soups, stews, traditional meals
- Food costing, menu planning, plating, and presentation
- Kitchen operations and professional standard
Patisserie Training Includes:
- Baking science: mixing, measuring, oven control
- Cakes and decoration: buttercream, fondant, sugarcraft
- Pastries and desserts: tarts, croissants, eclairs, muffins
- Artisan breads: dough handling, shaping, and baking
- Chocolate work and advanced sugar decoration
Business & Career Readiness:
- Culinary entrepreneurship
- Brand development for chefs and food businesses
- Packaging, pricing, and customer service
- Preparing for job interviews and culinary placements
Who Should Enroll?
- Aspiring chefs seeking a full-spectrum culinary education
- Passionate individuals looking to work globally in food service
- Food entrepreneurs who want to offer both savory meals and baked goods
- Culinary enthusiasts with a serious interest in professional training
- Graduates of hospitality or food-related programs looking to specialize
Duration:
- 1 Year (Including Industrial Training)
Course Fee:
- ₦1,000,000
Registration & Uniform Fee:
- ₦25,000
Industrial Training (IT)
All students will be placed in professional kitchens, bakeries, or hotels for a structured Industrial Training period. This allows them to gain firsthand experience in fast-paced, real-world culinary environments — a critical step toward career readiness and employment.
Certification
Upon successful completion, graduates receive a Professional Chef Diploma in Combined Cuisine & Patisserie, issued by White Dish Culinary Academy. This diploma stands as a testament to your expertise and qualifies you for roles in restaurants, bakeries, hotels, cruise ships, and more.
