The Diploma in Patisserie is a professional 6-month program crafted for individuals who want to master the fine art of baking and pastry creation. Whether your goal is to become a pastry chef, open your own bakery, or perfect your skills in cake artistry, this course will provide you with the practical knowledge and creative edge you need to succeed.
At White Dish Culinary Academy, you’ll learn in a hands-on environment using industry-standard tools and techniques. From everyday pastries to high-end desserts, wedding cakes to artisan breads — you’ll be trained to deliver excellence.
What you’ll learn?
- Fundamentals of Baking: Understanding ingredients, mixing methods, and oven behaviour
- Cake Baking: Layered cakes, sponge cakes, pound cakes, fruit cakes, etc.
- Cake Decoration: Buttercream, fondant work, royal icing, and sugarcraft
- Pastries & Desserts: Tarts, éclairs, croissants, puff pastry, Danish, etc.
- Artisan Breads: White, whole wheat, sourdough, rolls, and decorative loaves
- Savory Bakes: Sausage rolls, meat pies, quiches, and other snack items
- Chocolate & Confectionery: Truffles, chocolate work, and sugar art
- Bakery Hygiene & Food Safety: HACCP practices and quality control
- Menu Creation & Pricing: Costing and structuring your bakery offerings
- Small Business Management: Branding, packaging, marketing, and client relations
Who Is This Course For?
- Aspiring pastry chefs and decorators
- Home bakers ready to go pro
- Cake business owners looking to level up
- Culinary students seeking pastry specialization
- Food entrepreneurs planning to launch a bakery or dessert brand
Duration:
- 6 Months (Including Industrial Training)
Course Fee:
- ₦500,000
Registration & Uniform Fee:
- ₦25,000
Industrial Training (IT)
All diploma students are placed in active bakeries or pastry kitchens to gain real-world experience. This internship helps you refine your techniques, handle live orders, and understand bakery operations under pressure — a critical step in your journey to becoming a true professional.
Certification
Upon completion, you’ll receive a Professional Diploma in Patisserie from White Dish Culinary Academy — a recognized credential that can open doors to employment, international studies, or food business ventures.
