At White Dish Culinary Academy, our Culinary Arts (Cuisine Training) program is designed to equip aspiring chefs with the foundational and advanced skills required to thrive in the food industry — whether locally or internationally.
You will learn hands-on techniques in preparing a wide range of delicious meals across various cuisines, with a strong focus on Asian, European, and traditional Nigerian dishes. From knife skills and cooking fundamentals to plating and presentation, our program emphasizes both technical excellence and creative flair.
What you’ll learn?
- Kitchen safety and hygiene practices
- Ingredient sourcing and food prep techniques
- Mastery of cooking methods (boiling, roasting, frying, grilling, sautéing, etc.)
- Asian and European culinary techniques
- National/local Nigerian dishes
- Meal planning, portioning, and cost control
- Professional plating and food presentation
Who Should Enroll?
- Aspiring chefs with little or no experience
- Caterers looking to upgrade their skills
- Food entrepreneurs seeking to diversify their offerings
- Anyone passionate about food and culinary mastery
Schedule
- Days: Mondays, Wednesdays & Fridays
- Time: 10:00 AM – 2:00 PM
- Location: White Dish Culinary Academy Campus
Course Duration & Fees
- 2 Months – ₦150,000
- 3 Months – ₦200,000
