The Art of Patisserie: Why Baking Is More Than Just Flour and Sugar
Introduction When most people think of patisserie, they picture cakes, croissants, éclairs, and macarons displayed elegantly behind glass counters. But...
From Home Kitchen to Culinary Career: How Professional Training Transforms Passion into Profit
Introduction Do you love cooking for friends and family? Do people often tell you, “You should open a restaurant”? Many...
The Business of Baking: Why Pastry Skills Are a Lucrative Investment
Introduction Pastry is more than flour, butter, and sugar—it's a billion-naira industry. From birthday cakes and croissants to dessert tables...
